Author: Dana
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peanut butter cookie dough truffles
We have a lot of chocolate peanut butter fans in the family. I originally made this recipe for my niece’s birthday party and my Instagram followers liked it as much as we did. These are a perfect make-ahead snack to have in fridge when you want a sweet treat pick-me-up that’s part candy and part… Read more
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salted caramel brownie bites
These salted caramel brownie bites are my most popular recipe for a reason. The dates give the caramel vibes and the chocolate peanut butter shell makes the whole snacking experience feel decadent. These are a great make-ahead snack for when you’re craving something chocolate that also provides various nutrients from the almonds, dates, and even… Read more
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peanut butter chocolate truffles
Is there a better combination than peanut butter and chocolate? These easy peanut butter cup truffles are gluten free and addicting! With just a few simple ingredients, you can make these homemade candies for when you want a sweet treat. These peanut butter chocolate treats are my son’s favorite recipe. I hope you enjoy! **Feel… Read more
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roasted tomato pumpkin chili
This chili is warm, cozy, and fresh. Perfect for early fall when both pumpkin and tomatoes are in season. Some people find fresh tomatoes easier to digest than canned diced tomatoes. Adding the simple step of roasting the tomatoes before combining them with the soup can make this recipe a lower-FODMAP choice. Feel free to… Read more
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pumpkin spice baked oatmeal with cinnamon maple icing
Fall is here and that means alllll the pumpkin spice flavored things, including this baked oatmeal. The pumpkin flavor in this dish isn’t overwhelming and the maple cinnamon icing makes it feel special in the best coffee-shop vibey kind of way. This breakfast is perfect for making ahead and is just as delicious served straight… Read more
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golden milk chia pudding with turmeric whipped cream
One of our favorite things to drink when the weather gets cold is a steaming cup of golden milk. This chia pudding has all the spicey goodness of golden milk along with the protein and creaminess of yogurt. There is a pinch of black pepper in this recipe to unlock the anti-inflammatory benefits of tumeric.… Read more
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spiced apple bourbon fall sangria
When my husband and I first started dating, we would make batches of fall sangria to bring to gatherings with friends. The delicious combination of pie spices, liquor, fruit and wine made everyone ask how we made it. This fall sangria uses white wine, but you’re welcome to substitute your favorite hearty red, especially as… Read more
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s’mores ice cream cups
These s’mores ice cream cups capture all the goodness and nostalgia of a classic campfire treat, but in a fun, no-fuss way. They’re perfect for parties, picnics, or whenever you want a sweet treat. Feel free to use gluten free graham crackers if you avoid gluten like members of our family. I hope you love… Read more
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chocolate tahini cherries
When I was a kid, anytime our family would have a box of chocolates, I would search for the chocolate-covered cherries. This version brings all of the nostalgia along with protein, healthy fats, and nutrients from the tahini. Feel free to use your favorite nut or seed butter in this recipe if you prefer. I… Read more