Is there a better combination than peanut butter and chocolate? These easy peanut butter cup truffles are gluten free and addicting! With just a few simple ingredients, you can make these homemade candies for when you want a sweet treat. These peanut butter chocolate treats are my son’s favorite recipe. I hope you enjoy! **Feel free to store any leftovers in the fridge.
Prep Time
10 minutes
TOTAL Time
50 minutes
Serves
8-10
Ingredients
- 1 cup organic peanut butter
- 1 cup organic powdered sugar
- 1 cup semi-sweet chocolate chips
- pink or sea salt, for sprinkling
Steps
1
Add peanut butter and powdered sugar to a large mixing bowl and mix until a dough forms.
2
Roll into small balls and place on a parchment-lined plate, in the freezer for 30 minutes or so.
3
Melt chocolate chips. Feel free to use a double broiler to melt the chocolate chips or microwave in 30 second intervals, stirring in between.
4
Take peanut butter balls from the freezer and dip each one into the melted chocolate, covering completely.
5
Once dipped, place each ball onto a fresh sheet of parchment paper, sprinkle with salt and return to the freezer for about 10 minutes. Enjoy!!